Everyone reading this has an impact on the planet and its limited resources. Most of western society eats farmed meat, drives polluting cars and owns an unprecedented range of consumer goods. The device you’re using to read this (and the one I’m using to write it), the light on your office desk and the cup of tea sat next to you – they all use energy. Multiply all of this (and lots more) by a global population spiralling towards 9 billion and it’s easy to see why as a species, we have a problem. A big problem.
Now let’s get things straight here: I don’t wear sandals (especially those weird hemp things); I might go unshaven every now and then but that hardly qualifies me as a beardie, and I’m not fussed about nut cutlets if I’m honest. I respect freedom of choice and I acknowledge that as a species, as well as a society, we are generally omnivorous with most people eating a fair amount of meat – I generally don’t (apart from venison sausage which is great with brown sauce) but that’s because my wife does our cooking and she doesn’t like it.
But if we are going to eat meat, don’t you think it’s a good idea to know where it comes from, what it’s eaten and how it’s been raised? I have to say I do. Informed choice is one thing, ignorance, or worse still, indifference, is something altogether separate.
Environment Films have just produced a short documentary called Farm to Fork. You should watch it; your kids should watch it; we all should watch it. It won’t upset you (in case you’re worried) but it might enlighten you. I’m not a huge fan of sentimentality but this is more about just common sense and decency.