On a recent photo tour I overheard my co-guide Mark Hamblin being asked about his favourite image. Mark replied that he tended towards images he’d recently taken, implying that ‘freshness’ equated to enduring ‘quality’. It’s inevitable that when photographers, even established pros like Mark, acquire new images, especially from a place that they’ve never before photographed, there is an emotional attachment to those images: Continue reading “Fresh or fodder?”
